If your family likes meals
with a kick to them, try this roast. Adjust chiles to match your
family's tastes.
Sesame Pork
with Mild Chiles
- 1 1/2 pounds boneless
pork loin
1/4 cup soy sauce
2 tablespoons lime juice
2 tablespoons tequila
1 tablespoon sherry
2 tablespoons mild chiles, chopped
1 tablespoons garlic, minced
1/4 cup sesame paste
2 tablespoons ketchup
1 tablespoon brown sugar
2 tablespoons mild chiles, chopped
2 tablespoons ginger, minced
1/4 cup minced green onions
1/3 cup soy sauce
2 tablespoons cider vinegar
1 cup orange marmalade
1 teaspoon sesame oil
1/4 cup sesame seeds, toasted
- Place pork loin in plastic
self-sealing bag. Process next nine ingredients in food processor;
add to bag, seal and chill several hours. Remove pork from marinade;
place in shallow baking dish and reserve marinade.
- Roast pork in preheated
350 degree F. oven to an internal temperature of 155 degrees
F., about 40 minutes. Baste frequently with marinade. Remove
pork from oven, cover and keep warm for 10 to 15 minutes. Reserve
all juices.
- Combine next five ingredients
in small saucepan; heat to a boil. Simmer for five minutes. Add
marmalade and sesame oil with any juices from the roasted pork
loin. Simmer a few minutes more.
- Slice pork loin to serve;
pour warm sauce over pork slices. Garnish with toasted sesame
seeds.
Serves 6.
Nutrition Facts
Calories 440 calories
Protein 31 grams
Fat 14 grams
Sodium 1778 milligrams
Cholesterol 66 milligrams
Recipe provided courtesy
of Pork, The Other White Meat.
