This hearty skillet supper
will feed a hungry family and is perfect for a cold winter’s
night. Accompany this one-dish meal with only with a freshly
tossed green salad.
Skillet Ragout
with Potato Dumplings
1 pound pork loin, cut
into 1-inch cubes
1 tablespoon olive oil
1 (12-ounce) jar pork gravy
2 tablespoons white wine vinegar
1 tablespoon steak sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/8 cayenne pepper
1 cup haved or quartered fresh mushrooms
1 rib celery, sliced
3/4 cup frozen small onions
1/2 medium green bell pepper, cut into 3/4-inch squares
1 (15-ounce) can black beans, drained & rinsed
1/2 of a 7.6-ounce package instant butter and herb mashed potato
mix
1 large egg, beaten
1/4 cup chopped pecans
In a large skillet, brown
pork cubes in hot oil; drain.
Stir in pork gravy, vinegar,
steak sauce, Worcestershire sauce, pepper and cayenne; mix well.
Add mushrooms, celery, onions, green pepper and beans, simmer,
covered, for 20 minutes.
Prepare mashed potato
mix according to package directions. Remove from heat, quickly
stir in beaten egg. Place in mounds on top of boiling meat mixture;
cover tightly and cook 5 minutes.
