| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Bring the fall flavors with this dish to the tables. Complete the meal with mashed sweet potatoes and broccoli spears.

Smoked Pork Chops with Mustard Cider Sauce

4 smoked pork chops, about 1-inch thick
1/2 cup apple cider
2 tablespoons brown sugar
1 tablespoons Dijon-style mustard
1 tablespoons cider vinegar
1/4 teaspoon ground sage
Pinch ground cinnamon

1. Heat large nonstick skillet over medium-high heat; brown chops on both sides (1 to 2 minutes per side), remove from pan and set aside, keep warm.
2. In small bowl stir together remaining ingredients and add to pan, cooking and stirring until slightly thickened, about 4 to 5 minutes.
3. Add chops back to pan, turn chops to coat both sides with sauce, and simmer gently to heat through, about 3 to 4 minutes. Serve immediately.

Serves 4.

Recipe provided courtesy of Pork, The Other White Meat.