| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

These sweet and tender pork spareribs will be a delight to all, whether served as an appetizer or as the main meal. Source: National Honey Board.

Spareribs with Zesty Honey Sauce

1 cup chili sauce
1/2 cup honey, (up to 3/4 cup)
1/4 cup minced onion
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
3 pounds pork spareribs

1. Combine chili sauce, honey, onion, Worcestershire sauce and mustard in small saucepan. Cook and stir over medium heat until mixture comes to a boil. Reduce heat to low and simmer, uncovered, 5 minutes.
2. Preheat oven to 375°F.
3. Sprinkle with salt and pepper, according to taste. place on rack in roasting pan; cover with foil.
4. Roast in oven 35 to 45 minutes. Uncover and brush generously with sauce. Roast 45 minutes, brushing with sauce every 15 minutes, until spareribs are fully cooked and tender.
5. Cut spareribs into serving portions and serve with remaining sauce.

Makes 4 servings.

Recipe provided courtesy of the National Honey Board.