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 This sweet-and-hot sauce is sure
to become a favorite. Keep some on hand, covered in the refrigerator,
for glazing ribs, pork chops or pork burgers on the grill.
Spicy Glazed Pork
Steaks
- 4 pork steaks, about 1/2-inch thick
1/2 cup ketchup
1/4 cup orange marmalade
1 tablespoon cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon chili powder
Hot pepper sauce, to taste
- Prepare a medium-hot fire in grill.
- In small bowl stir together catsup, marmalade,
vinegar, celery seed, chili powder and a few shakes of hot pepper
sauce.
- Grill pork steaks directly over fire,
turning to brown evenly, about 12 to 15 minutes, brushing with
sauce during last 4 to 5 minutes of grilling.
Serves 4.
Recipe and photograph provided courtesy
of Pork, Be Inspired®.
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