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Round up the kids to help make this dish and let Mom have an evening off from kitchen duties. If your family prefers, use a thick and chunky salsa that has less heat.

Spicy Grilled Chops

4 boneless pork chops, 3/4-inch thick
1/4 cup thick and chunky hot salsa
2 tablespoons water
2 tablespoons orange marmalade
1/4 teaspoon seasoned salt

1. In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Place pork chops in a self-sealing plastic bag and add marinade; seal bag and refrigerate for one hour.
2. Prepare medium-hot fire in grill; remove chops from marinade (discarding any remaining marinade) and place directly over fire.
3. Grill for about 4 minutes per side. Serve chops hot from grill.

Serves 4.

Nutrition Facts
Calories 191 calories
Protein 26 grams
Fat 6 grams
Sodium 232 milligrams
Cholesterol 66 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat