Start a new family tradition this year
with an Easter ham inspired by the Southwest.
Spiral-Sliced Ham with Pepper
- 1 (5 to 6-pound) half ham, spiral-sliced
1 (8-ounce) jar hot pepper jelly
- Place ham in shallow pan and heat in 350°F
(175°C) oven, uncovered, for 1 1/4 hours (about 15 to 18
minutes per pound) until internal temperature on a thermometer
reads 140°F (60°C).
- The last 15 minutes, pour the pepper jelly
over ham, spreading evenly. Heat for 10 to 15 minutes more, basting
Makes 8 servings.
Nutritional Information Per Serving (1/8
of recipe): Calories: 496 calories Protein: 38 grams Fat: 30
grams Sodium: 2138 milligrams Cholesterol: 110 milligrams Saturated
Fat: 11 grams Carbohydrates: 17 grams Fiber: 0 grams
Recipe and Photograph courtesy of Pork:
The Other White Meat.