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St. Louis natives love their pork steak—grilled! Here, it’s glazed with a simple but tasty grill sauce of mustard, brown sugar and Worcestershire. Serve with potato salad, warm dinner rolls and fresh fruit.

St. Louis Style Pork Steaks

4 pork steaks, about 1/2-inch thick
Garlic salt and pepper, to taste
1/4 cup Dijon-style mustard
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

1. Prepare medium-hot fire in grill.
2. Season pork with garlic salt and pepper; grill directly over fire, turning to cook and brown evenly, for a total of 20 minutes.
3. In small bowl stir together mustard, brown sugar and Worcestershire sauce. During last 5 minutes of grilling, brush sauce on all surfaces of pork steaks.

Serves 4.

Nutrition Facts
Calories 180 calories
Protein 23 grams
Fat 6 grams
Sodium 450 milligrams
Cholesterol 65 milligrams
Saturated Fat 1 grams
Carbohydrates 9 grams

Recipe provided courtesy of Pork, The Other White Meat.