| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Stir-Fried Pork and Asparagus with Oyster Sauce

1/4 pound pork steak
1 tablespoon peanut oil
1/2 pound asparagus spears, sliced
1/2 teaspoon grated gingerroot
1/3 cup chicken broth
1/8 teaspoon granulated sugar
1 teaspoon oyster sauce
1 tablespoon cornstarch
3 tablespoons water

  1. Slice pork steak across the grain into 1/8 x 2-inch strips.
  2. In a wok heat peanut oil on a high heat until it just begins to smoke. Drop in pork strips and stir-fry about 1 minute, or until no longer pink.
  3. Add sliced asparagus spears and stir-fry briskly for 1 minute.
  4. Add grated ginger root, chicken broth, and sugar; stirring constantly. When the liquid boils, reduce the heat to medium, add oyster sauce, cover, and simmer for about 1 minute, or until the asparagus is cooked but still firm.
  5. Uncover, raise the heat, and push the pork mixture up the sides of the pan. Dribble in a paste made by combining cornstarch and water; stir continuously until the liquid thickens. Stir the pork mixture into the sauce.

Makes 4 servings.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating