|
Search for recipes throughout
the entire site or select one of the recipe collections from
the drop-down menu on the search tool below:
|
|
|
|
As with many stir-fry recipes, once the
ingredients are prepared the actually cooking is quick. Serve
over crunchy Chinese noodles and have hot tea and almond cookies
for dessert.
Sweet and Sour Pork
- 1 1/2 pounds boneless pork center loin,
diced
1 teaspoon sesame oil
1 tablespoon grated fresh ginger root
3 minced garlic cloves
1/2 cup sliced green onions
1/2 cup carrots, peeled and sliced
1 red bell pepper,
1/4 pound snow peas, cleaned
1 1/2 cups pineapple pieces
4 teaspoons cornstarch
4 tablespoons rice
4 tablespoons soy sauce
3 1/2 tablespoons brown sugar
- In large nonstick skillet, heat sesame
oil over high heat. Stir-fry ginger, garlic, green onions, carrots
and red pepper for 3 to 5 minutes, until vegetables are crisp-tender.
- Add pork and stir-fry for 3 minutes.
- Add snowpeas and pineapple juice; heat
through.
- In small bowl stir together cornstarch,
vinegar, soy sauce and brown sugar; stir this mixture into skillet
and cook and stir until mixture comes to a boil. Serve hot.
Serves 6.
Recipe and photograph provided courtesy
of Pork, Be Inspired®.
|
Recipe Reviews:
Rate and submit your comments
about this recipe below.
loading
|
|
|
|
|
