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Serve with a fresh green salad.

Tangy Pork and Sweet Potatoes

1 1/2 pounds boneless pork, cut into 1-inch cubes
6 medium-size sweet potatoes, peeled, cut into
1 1/2-inch cubes
1 large onion, cut into 8 wedges
2 cups prepared hickory flavored barbecue sauce, divided use
1 1/2 teaspoons dry mustard
2 cloves garlic, minced

1. Place pork in a 3 1/2-quart slow cooker. Top with sweet potatoes and onion.
2. Combine 1 cup barbecue sauce, mustard and garlic. Spoon over pork, potatoes and onions. Cover and cook on low heat setting 6 1/2 to 7 hours or until pork and potatoes are tender. Stir in remaining 1 cup barbecue sauce.

Serves 6.

Nutrition Facts
Calories 344 calories
Protein 26 grams
Fat 7 grams
Sodium 762 milligrams
Cholesterol 59 milligrams

Recipe provided courtesy of Pork, The Other White Meat.