Popular Oriental flavors
of lime, peanut, soy and ginger season this no-worry pork chop
dish. Assemble ingredients in the slow-cooker and let chops cook
undisturbed all day. Accompany chops with hot cooked rice, to
soak up the spicy sauce, a cucumber and rice vinegar salad, and
warm flour tortillas.
Thai Pork
Chops
- 4 boneless pork chops,
1-inch thick
3/4 cup salsa
1/4 cup peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon grated fresh ginger root
4 tablespoons coarsely chopped roasted peanuts
2 tablespoons chopped fresh cilantro
- Place chops in 4-quart
slow cooker.
- In medium bowl stir together
salsa, peanut butter, lime juice, soy sauce and ginger root;
pour over chops. Cover and cook on low heat setting for 8 to
9 hours, until pork is tender.
- Remove chops to serving
platter.
- Remove sauce from slow
cooker; skim off any fat on the surface. Pour sauce over chops,
garnish with peanuts and cilantro.
Serves 4.
Recipe provided courtesy of Pork, The Other White
Meat.
