| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Western Pork Barbecue Supper

4 baking potatoes
1 tablespoon butter
1 1/2 pounds pork steaks, sliced
1 onion, sliced
1 teaspoon dried basil
1 1/2 cups beef broth
1/4 cup cider vinegar
1/4 cup granulated sugar
1/4 cup tomato ketchup
1 teaspoon salt
1 teaspoon mixed pickling spices
3 oranges, sliced

1. Cook baking potatoes in a 350*F. oven until tender, about 45 to 60 minutes.
2. Meanwhile, in a large skillet, melt butter and stir in sliced pork steaks; cook over medium-high heat until well browned. Add sliced onion and basil then saute until the onion is tender. Add beef broth, bring to a boil. Stir in cider vinegar, sugar, ketchup, salt, mixed pickling spices, and sliced oranges. Simmer for 1 hour, or until the pork is tender. Spoon over the potatoes.

Makes 4 servings.