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Elegant in their simplicity, these chops will become a favorite from the grill.

Whiskey-Pepper Chops with Molasses Butter

4 bone-in chops, 1 1/4-inches thick
1/4 cup butter, soften
1 tablespoon molasses
1/2 teaspoon lemon juice
1/3 cup whiskey
1/2 teaspoon salt
4 tablespoons coarsely ground black pepper

1. To make molasses butter, in a small bowl stir together butter, molasses and lemon juice with a fork. Cover and refrigerate.
2. In a small bowl combine the whiskey and salt. Place the pepper in another small bowl. Dip both sides of each chop in the whiskey mixture, then evenly coat with pepper.
3. Grill chops over medium-hot fire for 12 to 16 minutes, turning once, until just done.
4. Top each chop with some molasses butter to serve.

Makes 4 servings.

Nutrition Facts:
Calories 362 calories
Protein 31 grams
Fat 21 grams
Sodium 465 milligrams
Cholesterol 124 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.