Apple, Mango and Radish Salad

A tangy fruit and vegetable salad with sliced apple, radish, celery and chunks of mango tossed in a creamy dill and horseradish dressing.

Recipe Ingredients:

1 Winesap or Fuji apple, peeled, cored, and thinly sliced
15 radishes, sliced thinly
2 celery stalks, thinly sliced
1 small ripe mango, peeled and cut into chunks
1/2 cup sour cream
2 teaspoons creamed horseradish
1 tablespoon chopped, fresh dill
Salt and freshly ground black pepper to taste
Dill for garnish (optional)

Cooking Directions:

1. Combine the prepared apple, radishes, celery and mango in a large serving bowl.
2. In a small bowl, whisk together remaining ingredients.
3. Pour dressing over the vegetables and fruit, tossing gently until all ingredients are well coated. Adjust seasoning as desired. Garnish with dill sprigs.

Makes 4 servings.