Composed apple salad dressed with a horseradish-infused
cream, a splash of applejack and a garnish of toasted walnuts.
Apple Salad Hudson
3 pounds apples (Yellow Delicious and
Juice of 2 lemons
6 tablespoons granulated sugar
2 to 3 ounces prepared horseradish
1 1/2 to 2 cups heavy cream
12 ounces(3 cups) walnuts, chopped and toasted
Dash of applejack (if not available, substitute whiskey)
Cut apples in quarters, remove core (do
not peel) and slice paper thin. Sprinkle with lemon juice and
arrange in a shingled fashion into a round casserole or quiche
Combine sugar, horseradish and heavy cream;
pour over apples. Marinate for 30 minutes.
Sprinkle with applejack and garnish with
Makes 12 servings.
Recipe provided courtesy of the Horseradish.org.
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