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Plump raisins and crisp celery jazz up leftover turkey in this delicious salad. Nutmeg and cinnamon team up with diced apples for an apple pie taste.

Apple Spice Turkey Salad

2 1/4 cups diced cooked turkey
2 cups chopped celery
2 cups chopped cored apples
1/4 cup raisins
2 tablespoons mayonnaise
2 tablespoons plain yogurt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground black pepper

1. Combine turkey, celery, apples and raisins in a large bowl; set aside.
2. In a small bowl, mix together mayonnaise, yogurt, nutmeg and cinnamon. Fold into turkey mixture; season with salt and pepper. Keep refrigerated until serving time.

Makes 6 servings.