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Banana Medley Mold

3/4 cup granulated sugar
1 large ripe banana, mashed
2 cups sour cream

Dash kosher or coarse salt
1 (16-ounce) can sliced cling peaches, well drained
1 (20-ounce) can crushed pineapple with juice
1 cup coarsely chopped pecans
3/4 cup halved maraschino cherries and 1/4 cup cherry juice

Sweetened whipped cream for garnish (optional)

Reserve a few peach slices and cherries for garnish.

1. In a large bowl, combine sugar, mashed banana, sour cream and salt, mixing well. Fold in remaining ingredients until well blended.
2. Pour mixture into an 8-cup oiled mold and freeze for 3 hours or until firm. Unmold and let stand about 20 minutes at room temperature before serving.
3. Decorate with whipped cream, peach slices and cherries.

Makes 12 servings.