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A frozen fruit salad mold consisting of
cling peaches, crushed pineapple, maraschino cherries and chopped
pecans combined with a sugar-sweetened mixture of mashed banana
and sour cream.
Banana Medley Mold
- 3/4 cup granulated sugar
1 large ripe banana, mashed
2 cups sour cream
- Dash kosher or coarse salt
1 (16-ounce) can sliced cling peaches, well drained
1 (20-ounce) can crushed pineapple with juice
1 cup coarsely chopped pecans
3/4 cup halved maraschino cherries and 1/4 cup cherry juice
- Sweetened whipped cream for garnish (optional)
- Reserve a few peach slices and cherries
for garnish.
- In a large bowl, combine sugar, mashed
banana, sour cream and salt, mixing well. Fold in remaining ingredients
until well blended.
- Pour mixture into an 8-cup oiled mold
and freeze for 3 hours or until firm. Unmold and let stand about
20 minutes at room temperature before serving.
- Decorate with whipped cream, peach slices
and cherries.
Makes 12 servings.
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