Beet Salad

Horseradish adds a pungent kick of flavor in this colorful, sweet and tangy lemon gelatin salad with shoestring-cut beets.

Recipe Ingredients:

1 (6-ounce) package lemon gelatin
1 (15-ounce) can shoestring beets
1/4 cup granulated sugar
1/2 cup cider vinegar
1 heaping tablespoon horseradish (or to preference)

Cooking Directions:

1. Drain beets and add water to juice to make 1 1/2 cups liquid. Place beets in serving bowl.
2. Heat liquid and dissolve gelatin in it. Add sugar and vinegar and horseradish, stir to mix well.
3. Pour liquid over beets, refrigerate and allow to gel.

Makes 6 servings.

Recipe provided courtesy of Horseradish.org.