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Black Bean and Corn Salad with Cumin Dressing

2 (16-ounce) cans black beans, drained and rinsed

1 1/2 cups frozen corn kernels, thawed

3/4 cup chopped red onion

1/2 cup chopped red bell pepper

Cumin Dressing (recipe follows)

1. Place drained beans into a large bowl. Prepare Cumin Dressing and pour over beans; toss gently to mix. Cover and chill for at least 8 hours.
2. Add corn, onion, and bell pepper to bean mixture; toss gently to mix. Cover and chill thoroughly before serving.

Makes 8 to 10 servings.

Cumin Dressing

1/3 cup olive oil

1 tablespoon red wine vinegar

1 teaspoon balsamic vinegar

1 teaspoon cider vinegar

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon sugar

1/8 teaspoon ground red pepper

1. Combine all ingredients in small bowl and whisk together until well mixed.

Makes about 1/2 cup.