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A sweet, savory salad when sprinkled with crumbled blue cheese and garnished with red grapes.

1 medium head red cabbage, shredded (6 cups)
1/2 pound seedless grapes, halved
1 cup chopped parsley
3/4 cup mayonnaise (reduced-calorie, if desired)
4 tablespoons crumbled blue cheese
4 teaspoons Dijon-style mustard
2 tablespoons granulated sugar
2 tablespoons cider vinegar

1. In large bowl, toss together cabbage, grapes and parsley. Stir together remaining ingredients in a small bowl, add to the slaw and toss well. Cover and chill for at least 2 hours before serving. If desired, sprinkle with additional crumbled blue cheese and garnish with red grapes.

Serves 12 to 16.

Nutrition Facts
Calories 90 calories
Protein 2 grams
Fat 6 grams
Sodium 220 milligrams
Cholesterol 5 milligrams
Saturated Fat 2 grams
Carbohydrates 8 grams
Fiber 0 grams

Recipe provided courtesy of Pork, The Other White Meat.