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There is just no comparison, homemade blue cheese dressing simply tastes better than store-bought. Go ahead, try this recipe and see for yourself!

Blue Cheese Dressing

1 cup sour cream
1/4 cup buttermilk
4 ounces blue cheese, crumbled

2 teaspoons minced fresh parsley (1/2 teaspoon dried parsley)

1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Kosher or coarse salt and freshly ground black pepper to taste

1. Combine all ingredients together in a medium mixing bowl, stirring well to combine. Pour into a container with lid and refrigerate for a several hours before serving to allow flavors to blend.

Makes 16 (2-tablespoon) servings or about 2 cups.

Nutrition Facts (per serving): 57.9 calories; 78% calories from fat; 5.1g total fat; 11.8mg cholesterol; 113.7mg sodium; 49.0mg potassium; 1.1g carbohydrates; 0.0g fiber; 0.3g sugar; 1.1g net carbs; 2.1g protein.

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