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Give macaroni salad new twist with this flavorful update. Serve with favorite grilled chops or with ham.

4 ounces elbow macaroni
1/2 cup coarsely chopped walnuts
1/2 cup reduced-fat mayonnaise
1 1/2 teaspoon Dijon-style mustard
1-2 ounces blue cheese, crumbled
1/2 cup halved seedless grapes

1. Cook macaroni according to package directions; drain and set aside to cool.
2. Mix together walnuts, mayonnaise, mustard, blue cheese and grape halves. Combine with cooled pasta and refrigerate until ready to serve.

Serves 4.

Recipe provided courtesy of Pork, The Other White Meat.