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A refreshing, orange-scented frozen cottage
cheese salad with crushed pineapple and fresh blueberries, cut
into squares and served on a bed of lettuce with a garnish of
additional blueberries.
Blueberry Cottage
Cheese Salad
- 2 cups cottage cheese
- 2 cups sour cream
1/2 cup granulated sugar
- Juice and grated peel of 1 large orange
- 1 pint blueberries
- 1/2 cup crushed pineapple, well-drained
- Salad greens, torn into bite-sized pieces
- Additional blueberries for garnish (optional)
- Combine cottage cheese, sour cream, sugar,
orange juice and peel. Fold in blueberries and pineapple.
- Pour mixture into a 9 x 9 x 2-inch pan.
Freeze until firm. Loosen edges and turn out salad onto a cutting
board. Cut into serving size pieces using a sharp knife.
- Place salad squares on a bed of torn salad
greens. Garnish with additional blueberries, if desired. Let
stand a few minutes at room temperature before serving.
Makes 8 servings.
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