Blueberry-Mango Colada Salad

The fresh flavors of juicy blueberries and cool, crisp cucumber combine to make a salad that tastes as light and refreshing as it looks.

Recipe Ingredients:

2 cups fresh blueberries
2 mangos, peeled, seeded and chopped (about 1 3/4 cups)
1/4 cup frozen pina colada mix, thawed

Cooking Directions:

1. In a large bowl, toss blueberries, mangos and pina colada mix. Into four martini glasses or dessert dishes, spoon fruit mixture, dividing evenly.
2. Garnish with blueberries, mango slices and thin lime slices threaded onto long wooden picks, if desired.

Makes 4 servings.

Recipe and photograph are courtesy of the US Highbush Blueberry Council. Used with permission.