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With just three ingredients, this delicious
salad is a snap to make. Spoon it into stemmed glasses and enjoy
as a light fruit dessert. Or, serve with meat sizzling from the
grill or with simple chicken sandwiches.
Blueberry-Mango Colada
Salad
- 2 cups fresh blueberries
2 mangos, peeled, seeded and chopped (about 1 3/4 cups)
1/4 cup frozen pina colada mix, thawed
- In a large bowl, toss blueberries, mangos
and pina colada mix. Into four martini glasses or dessert dishes,
spoon fruit mixture, dividing evenly.
- Garnish with blueberries, mango slices
and thin lime slices threaded onto long wooden picks, if desired.
Makes 4 servings.
Recipe and photograph are courtesy of the
US Highbush Blueberry Council. Used with permission.
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