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Blueberry-Orange-Onion Salad

1 orange, peeled, the pith removed and sliced thinly
1 Vidalia onion, thinly sliced (or other sweet variety of onion)

Salad greens, torn into bite-sized pieces

1 cup blueberries

Blueberry Sour Cream Dressing (recipe follows)

Arrange orange and onion slices over a bed of salad greens. Sprinkle blueberries on top. Serve with Blueberry Sour Cream Dressing.

Makes 2 servings.

Blueberry Sour Cream Dressing

1 cup sour cream

2 tablespoons white wine vinegar

2 tablespoons crushed blueberries

1 tablespoon sugar
1 tablespoon lemon juice

1 teaspoon salt

1. Combine all ingredients until well blended. Serve with Blueberry-Orange-Onion Salad.

Makes about 1 cup.

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