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A crowd-pleasing and satisfying entrée
pasta salad -- and a quick and easy use for leftover turkey or
chicken.
Caesar Pasta Salad
- 3 cups uncooked dried rotini pasta
10 ounces cooked turkey, cut into 1/2-inch cubes
1 cup Caesar salad dressing - divided use
8 ounces mozzarella cheese, cut into 1/2-inch cubes
6 cups Italian lettuce blend
4 plum tomatoes, cut into wedges
- Freshly grated Parmesan cheese for sprinkling
- Freshly ground black pepper
- Cook pasta according to package directions.
Rinse with cold water; drain.
- Combine pasta, turkey and 1/2 cup salad
dressing in large salad bowl. Cover; refrigerate 1 hour.
- Stir in cheese, lettuce, tomatoes and
additional salad dressing, if desired; toss to coat.
- Sprinkle with Parmesan cheese and ground
black pepper, if desired.
Makes 8 servings.
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