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For a heartier salad, add slices of chicken breast.

Caesar Salad with Capers

3/4 cup extra virgin olive oil
1/4 cup capers
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
2 cloves garlic, crushed
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 head romaine lettuce, broken into bite sized pieces
1 large egg, hard cooked and chopped
1 cup croutons
1/4 cup freshly grated Parmesan cheese

1. Combine oil, capers, lemon juice, worcestershire sauce, garlic, mustard, salt and pepper in medium bowl; whisk until ingredients are well blended.
2. Place lettuce and egg in large salad bowl; add dressing and toss to coat. Sprinkle with croutons and cheese; toss lightly. Serve immediately.

Makes 4 servings.