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Cajun Coleslaw

1 medium cabbage, shredded
2 medium white onions, thinly sliced
1 teaspoon Tabasco sauce
1/4 cup diced red bell pepper
1/4 cup chopped fresh parsley
1 cup mayonnaise
2 teaspoons celery seed
2 tablespoons white vinegar
1 tablespoon sugar
Salt and pepper to taste

1. Place cabbage and onions in a large bowl; add Tabasco sauce and toss. Let sit about 20 to 30 minutes. Add the bell pepper and parsley.
2. In a small bowl, combine remaining ingredients; mix well and pour over the cabbage mixture. Toss to coat well; cover and chill for 1 hour before serving.

Makes 6 to 8 servings.