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Caramel Apple Salad

1 (8-ounce) container frozen whipped topping, thawed
1 (4-ounce) package instant butterscotch pudding mix
1 (8-ounce) can crushed pineapple with juice
3 cups diced apples
1 cup dry roasted peanuts
1 cup miniature marshmallows

1. Mix cool whip, butterscotch pudding and crushed pineapple
   with juice.
2. Add apples, roasted nuts and marshmallows.
3. Keep in refrigerator until ready to serve.

Serves 6.