| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This salad is a tasty Southern-style side.

1 (3-pound) head of green cabbage, cored and shredded
1 green bell pepper, seeded and minced
3/4 cup granulated sugar
3/4 teaspoon salt
3/4 teaspoon dry mustard
3/4 teaspoon celery seed
3/4 cup cider vinegar
1/2 cup vegatable oil

1. Toss cabbage and green pepper together in a large bowl.
2. Mix sugar, salt, dry mustard and celery seed in a small saucepan; add vinegar and oil and let come to a boil over moderate heat; stirring until sugar dissolves. Remove from heat; let cool slightly.
3. Pour dressing over cabbage mixture; mix well. Cool to room temperature and then cover and refrigerate until ready to serve.

Serves 4.

Nutrition Facts
Calories 490 calories
Protein 4 grams
Fat 28 grams
Sodium 510 milligrams
Cholesterol 0 milligrams
Saturated Fat 3 grams
Carbohydrates 58 grams
Fiber 7 grams

Recipe provided courtesy of Pork, The Other White Meat.