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Carrot Salad with Toasted Almonds
- 4 medium-size carrots, peeled and shredded
- 1 tart green apple, peeled, cored and shredded
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1/4 cup slivered almonds, toasted
- Salt and freshly ground black pepper to taste
- In a bowl, combine the carrots, apple, lemon juice, honey, almonds, salt and pepper.
- Toss and chill before serving.
Makes 6 to 8 servings.
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