Cheese and Macaroni Salad

This tasty cheese and macaroni salad is great for a summer outing.

Recipe Ingredients:

1 cup mayonnaise
1/4 cup milk
2 cups cooked elbow macaroni
2 cups (8 ounces) cubed Wisconsin Cheddar Cheese
2 large tomatoes, diced
2 cups diced celery
1 small onion, chopped
1/2 green bell pepper, diced
1 teaspoon salt
1/4 teaspoon garlic salt

Cooking Directions:

1. Blend mayonnaise with milk. Combine remaining ingredients; mix thoroughly with dressing. Chill until ready to serve.

Makes 6 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.