Cheese Salad

Mini cubes of cheddar cheese, chunks of crisp iceberg lettuce, peas, tomatoes, sweet pickle relish, green onions, mayon and chili sauce are tossed together.

Recipe Ingredients:

1 medium head of lettuce
1 cup cooked peas or 1 cup sliced celery
1/2 pound Wisconsin Cheddar Cheese, cut in 1/4 inch cubes
1/2 cup sweet pickle relish
1/4 cup chopped green onions
1/2 cup mayonnaise
2 tablespoons chili sauce
3/4 teaspoon salt
2 tomatoes, quartered

Cooking Directions:

1. Trim lettuce and wash, remove outside leaves for garnish. Break remaining lettuce into bite-size chunks in a bowl. Add remaining ingredients and toss lightly. Garnish with the whole lettuce leaves.

Makes 6 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.