Cherry and Smoked Turkey Salad

A composed salad of smoked turkey, sweet cherries, mango and kiwifruit arranged atop shredded napa cabbage and drizzled with a spicy hot mustard and balsamic dressing.

Recipe Ingredients:

12 ounces smoked turkey, sliced
2 cups Northwest fresh sweet cherries, pitted
1 mango*, pared and sliced
1 kiwifruit, sliced
Napa cabbage, shredded
Spicy Dressing (recipe follows)

Cooking Directions:

1. Arrange turkey, cherries, mango and kiwifruit on shredded Napa cabbage. Drizzle Spicy Dressing over salad.

Makes 6 servings.

Spicy Dressing: Heat 2 tablespoons vegetable oil and 1 clove crushed garlic until hot but not smoking; cool and remove garlic. Add 2 tablespoons balsamic or red wine vinegar and 1 tablespoon each honey and hot dry mustard** and 1/2 teaspoon each ground ginger and salt; mix well. Makes about 1/3 cup.

*One large nectarine may be substituted for mango.

**One tablespoon of your favorite mustard may be substituted.

Recipe provided courtesy Washington State Fruit Commission.