Cherry and Smoked Turkey
Salad
12 ounces smoked turkey, sliced
2 cups Northwest fresh sweet cherries, pitted
1 mango*, pared and sliced
1 kiwi fruit, sliced
Napa cabbage, shredded
Spicy Dressing (recipe follows)
- Arrange turkey, cherries, mango and kiwi
fruit on shredded Napa cabbage. Drizzle Spicy Dressing over salad.
Makes 6 to 8 servings.
Spicy Dressing:
Heat 2 tablespoons vegetable oil and 1 clove crushed garlic until
hot but not smoking; cool and remove garlic. Add 2 tablespoons
balsamic or red wine vinegar and 1 tablespoon each honey and
hot dry mustard** and 1/2 teaspoon each ground ginger and salt;
mix well. Makes about 1/3 cup.
*One large nectarine may be substituted
for mango.
**One tablespoon of your favorite mustard
may be substituted.
Recipe provided courtesy Washington State Fruit Commission
