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Cherry Berry Salad

2 cups pitted fresh Northwest Rainier cherries
2 cups pitted fresh Northwest red sweet cherries
1 cup fresh blueberries
1 cup cored diced apples

Honey Lime Dressing (recipe follows)

1. Combine all ingredients and mix well. Add Honey Lime Dressing. Refrigerate until served.

Makes 6 servings.

Honey Lime Dressing:
Combine 2 tablespoons olive oil, 1 tablespoon each fresh lime juice and honey, 2 teaspoons minced fresh mint, 1/2 teaspoon shredded lime peel and 1/8 teaspoon salt; mix well. Makes about 1/3 cup.

Tips:

• Fresh blackberries, raspberries or halved strawberries may be substituted for blueberries.
• Fresh pineapple or orange may be added to salad.

Nutritional Analysis Per Serving: 150 Cal., 1 g pro., 6 g fat (31% Cal. from fat), 26 g carb., 0 mg chol., 2 g fiber, 49 mg sodium.

Recipe provided courtesy Washington State Fruit Commision.