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Chicken Salad with Dried Blueberries

4 cups 1-inch cubed cooked chicken
1 cup dried blueberries
1/2 cup slivered almonds, toasted

1/2 cup mayonnaise

1/4 cup dairy sour cream

1/4 cup bottled chutney
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
Salad greens, torn into bite-sized pieces

1. Combine chicken, dried blueberries and almonds together in a large mixing bowl.
2. In a small mixing bowl, combine mayonnaise, sour cream, lemon juice, chutney, salt and pepper; add to chicken mixture and toss well. Cover and chill.
3. Serve on a bed of torn salad greens.

Makes 6 servings.