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A mushroom lover's perfect picnic side dish. Try using a variety of mushrooms to give a different earthy flavor.

8 ounces fresh mushrooms, sliced

 

Lemon Vinaigrette:
2 tablespoons olive oil
3 tablespoons lemon juice
1/4 teaspoon tarragon
1/4 teaspoon granulated sugar
1/4 teaspoon kosher or coarse salt
Parsley, optional garnish

1. In a small bowl, mix together the ingredients for the lemon vinaigrette.
2. In a larger bowl, toss mushroom slices with vinaigrette. Garnish with parsley.

Serves 4.

Nutrition Facts
Calories 78 calories
Fat 7 grams

Recipe provided courtesy of Pork, The Other White Meat.