Chillin' Out Pasta Salad
8 ounces (21/2 cups) medium shell pasta
1 (8-ounce) carton plain nonfat yogurt (1 cup)
2 tablespoons spicy brown mustard
2 tablespoons salt-free herb seasoning
11/2 cups chopped celery
1 cup sliced green onion
1 pound cooked small shrimp
3 cups coarsely chopped tomatoes (about 3 large)
- Cook pasta according to package directions.
Drain; cool.
- In a large bowl, stir together yogurt,
mustard, and herb seasoning. Add pasta, celery, and onion; mix
well. Chill at least 2 hours.
- Just before serving, stir in shrimp and
tomatoes.
Makes 4 (3/4 cup) servings.
Approximate nutrition analysis per serving:
140 calories
1 g fat
19 g carbohydrates
60 mg cholesterol
135 mg sodium
1.3 g fiber
Recipe provided courtesy Idaho Wheat Commission.
