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This colorful pork salad is loaded with great flavor. Cut boneless pork chops or pork roast into strips for the "pork strips" called for in this recipe. Serve salad with breadsticks.

1 pound pork strips
1/2 cup Oriental stir-fry sauce
1/2 red onion, peeled and thinly sliced
2 (10-ounce) packages frozen pea pods, thawed and drained
1 (8-ounce) can mandarin oranges, drained
1 (3-ounce) can chow mein noodles

1. Marinate pork strips in sauce for 30 minutes.
2. In large nonstick skillet, stir-fry pork and onion over medium-high heat for about 4 to 5 minutes.
3. In a large bowl, toss all ingredients together.

Serves 4.

Nutrition Facts
Calories 390 calories
Protein 34 grams
Fat 13 grams
Sodium 210 milligrams
Cholesterol 70 milligrams
Saturated Fat 4 grams
Carbohydrates 33 grams
Fiber 8 grams

Recipe provided courtesy of Pork, The Other White Meat.