Like our recipes? Become a fan of CooksRecipes.com at

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.

Appetizer Recipes Asian Recipes BBQ & Grilling Recipes Bar & Brownie Recipes Beef & Veal Entree Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Diabetic & Low-Carb Recipes Ground Meats & Sausage Holiday Recipes Hope Pryor's Recipes International Food Recipes Italian Recipes Lamb Recipes Lighter Fare & Low-Fat Recipes Mexican Recipes Pasta Recipes Pet Food Recipes Pie & Pie Crust Recipes Pizza Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Side Dish Recipes Soup & Stew Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This colorful pork salad is loaded with great flavor. Cut boneless pork chops or pork roast into strips for the "pork strips" called for in this recipe. Serve salad with breadsticks. Chinese Pork Salad 1 pound pork strips 1/2 cup Oriental stir-fry sauce 1/2 red onion, peeled and thinly sliced 2 (10-ounce) packages frozen pea pods, thawed and drained 1 (8-ounce) can mandarin oranges, drained 1 (3-ounce) can chow mein noodles Marinate pork strips in sauce for 30 minutes. In large nonstick skillet, stir-fry pork and onion over medium-high heat for about 4 to 5 minutes. In a large bowl, toss all ingredients together. Serves 4. Recipe provided courtesy of Pork, The Other White Meat.