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Chopped Salad

1/2 cup T. Marzetti® Asiago Peppercorn Dressing

2 English cucumbers, peeled, seeded and diced
3 medium tomatoes, seeded and diced
1/2 cup diced red onion
1/2 cup Kalamata olives, pitted and sliced
4 ounces crumbled blue or feta cheese
2 large romaine hearts, chopped

1. In a large bowl, combine all ingredients, add T. Marzetti Asiago Peppercorn Dressing and toss well.
2. Salad is best served same day it is made.

Makes 6 to 8 servings.

Recipe and photograph provided courtesy of T. Marzetti Company, member of The Association For Dressings and Sauces.