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Olive oil and white wine vinegar with capers, lime juice, garlic, mustard and cilantro.

Cilantro, Caper and Lime Dressing

1 clove garlic, finely chopped
1 1/2 teaspoons whole grain mustard
2 limes, finely grated rind and juice
1 tablespoon white wine vinegar
4 tablespoons olive oil
1 teaspoon capers
3 tablespoons fresh cilantro, chopped
Freshly ground black pepper to taste

1. Place the garlic, mustard, lime rind, juice, and vinegar in a bowl and mix together. Slowly pour in the oil, whisking constantly, until well emulsified. Stir in the capers and cilantro. Season with black pepper to taste.

Makes about 1 cup or 4 servings.

Calories: 155
Calories from fat: 135
Total fat: 15 gm
Saturated fat: 2 gm
Cholesterol: 0 mg
Sodium: 22 mg
Carbohydrate: 6 gm
Protein: 1 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.

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