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" A great tossed salad is nothing without a delicious dressing. Homemade salad dressings are simple to make, taste better, and are much healthier than the store-bought bottles. " - Cheryl Tallman

Click here to read (or return) to Cheryl's article: Become Salad Savvy

Classic French Dijon Dressing

3/4 cup olive oil

1/4 cup white wine vinegar

1/2 teaspoon Dijon mustard

Pinch of salt and pepper

1. Place the dressing ingredients in a container that has a tight-fitting lid and shake until well mixed.

Makes approximately 1 cup.

Recipe provided courtesy of Cheryl Tallman, co-founder of Fresh Baby, creators of the award-winning So Easy Baby Food Kit. Visit Cheryl online at www.FreshBaby.com for more delicious tips.

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