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Cool Tuna Salad

1 (9.25-ounce) can tuna, drained

2/3 cup mayonnaise

1/4 cup prepared horseradish (or to taste)

1 stalk celery, diced

2 tablespoons freshly grated Parmesan cheese

2 tablespoons onion, chopped fine

2 tablespoons sweet pickle relish

1. Mix all ingredients together. Cover and refrigerate for one hour. Serve in a tomato cup or on buns with lettuce and tomato slices.

Makes 2 servings.

Recipe provided courtesy of Horseradish.org.