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This potato salad has loads of flavor!
Country Potato Salad
- 2 pounds potatoes, peeled and cubed
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1/8 teaspoon ground black pepper
1/2 cup celery, thinly sliced
1/2 cup red onion, chopped
2 eggs, hard cooked, peeled and chopped
1/4 cup sweet relish
Salt and pepper, to taste
- Add the potatoes to a 4-quart sauce pot,
cover with water, and bring to a boil over high heat. Reduce
heat to low and simmer for 10 minutes or until tender.
- Drain and cool slightly.
- In a large bowl combine the mayonnaise,
apple cider vinegar, pepper, celery, onion, eggs, and relish.
Fold to blend all the flavors.
- Add the cooked potatoes to the bowl and
mix all the ingredients together. Season with salt and pepper.
- Add a sprinkle of sliced celery and chives
and serve.
Makes 8 servings
Recipe and video provided courtesy of SummerKitchen.tv.
Photograph property of CooksRecipes.com.
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