Sour cream, diced chiles and sweet crabmeat
combine to make a succulent presentation dressed with chopped
onion, fresh cilantro and lime juice.
Crab Salad
with Chiles and Cilantro
- 1 cup sour cream
1/2 cup ORTEGA® Diced Green Chiles
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1/2 teaspoon salt
1 pound fresh or chopped imitation crabmeat
- Combine sour cream, chiles,
onion, cilantro, lime juice and salt in medium bowl; add crab.
Toss to coat well. Cover; refrigerate for at least 1 hour. Serve
with crackers or chips or use as a topping for salads or tostadas.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
