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This salad is a complete meal - make it ahead for a quick, light dinner.

Crab Salad with Guava Dressing

2/3 cup Guava KERNS® from LIBBY'S Refrigerated All Nectar
1/3 cup mayonnaise
1/4 cup apple cider vinegar
8 cups mixed salad greens
2 cups cooked fresh or chopped imitation crabmeat
1 (11-ounce) can Mandarin oranges, drained
4 red onion slices, (optional)

1. Combine nectar, mayonnaise and vinegar in small bowl; whisk until smooth.
2. Combine 1/2 cup dressing with crabmeat in small bowl. Toss remaining dressing with salad greens in large bowl. Divide salad greens among serving plates; top with crab mixture, oranges and onion. Season with ground black pepper.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.