Cranberry Mustard Vinaigrette

This festive cranberry mustard vinaigrette is perfect for serving with salad greens for fall and winter entertaining.

Recipe Ingredients:

4 tablespoons cranberry vinegar
Zest and juice of one orange
2 teaspoons whole grain mustard
5 tablespoons olive oil
Salt and pepper to taste

Cooking Directions:

1. In a medium bowl, whisk together the cranberry vinegar, orange zest and juice and mustard. Drizzle in the olive oil and season.

Makes about 3/4 cup.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.