Creamy Caesar Salad Dressing
3 to 4 garlic cloves, crushed
1/4 cup fresh lemon juice or white wine vinegar
1/4 teaspoon salt
1/8 teaspoon ground pepper
2 tablespoons Worcestershire sauce
Few drops red pepper or Tabasco sauce
1/4 cup freshly grated Parmesan cheese
1 cup extra virgin olive oil
- Place the garlic, lemon juice, salt, pepper,
Worcestershire sauce, Tabasco and cheese in the container of
a blender; process until mixture is smooth.
- With motor running, add the oil in a very
thin stream through the center of the blender's lid until all
oil is incorporated. Dressing should have a creamy-like consistency.
Store in the refrigerator.
Makes about one cup.
