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A delightful salad for lunch, brunch or dinner.

Curried Waldorf Salad

2 large red apples, unpeeled, cored and chopped
1 cup red seedless grapes
1 (8-ounce) jar chutney
3/4 cup sliced celery
1/2 cup chopped walnuts
1/4 cup mayonnaise
Romaine leaves (optional)

1. Combine apples, grapes, chutney, celery, nuts and mayonnaise in medium bowl; toss well to coat. Refrigerate for 1 hour. Serve over lettuce leaves.

Makes 4 servings.